How to Make Ginisang Bagoong

Usually of the Filipino love to eat mango usually for the girls and also some of the boys eat this.I like mango especially with matching shrimp paste, this is the best you must try this one. Thank you and enjoy. this photo and ingredients is from kawalingpinoy.com.





INGREDIENTS

• 2 tablespoons oil
• 1 small onion, peeled and chopped
• 4 cloves garlic, peeled and minced
• 2 Thai chili peppers (optional)
• 1 large tomato, chopped
• 2 cups bagoong alamang
• ½ cup vinegar
• ⅓ cup brown sugar

INSTRUCTIONS

1. In a pan over medium heat, heat oil. Add onions , garlic and chili peppers. Cook, stirring regularly, until limp and aromatic. Add tomatoes and cook, mashing with back of spoon, until softened.
2. Add bagoong and cook, stirring regularly, for about 2 to 3 minutes. Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add sugar and stir to combine. Lower heat, cover and continue to cook, stirring occasionally, for about 15 to 20 minutes or until liquid is mostly absorbed and bagoong lightly browns. Remove from pan and allow to cool. Transfer to container with tight fitting lid and store in the refrigerator until ready to use.