Sinigang na Baka sa bayabas

Sinigang it has many version here in the Philippines it is one of the favorite of the Filipino.This is the best in a cold weather that's why Filipino want to cook this when the weather is cold. This one is sinigang na baka in guava you must try this one you will never regret it thank you and enjoy. this photo and ingredients is from kawalingpinoy.com
INGREDIENTS

• 2 pounds boneless beef shanks, cut into serving pieces
• 10 cups water
• 1 onion, peeled and quartered
• 1 tablespoon fish sauce
• 3 Roma tomatoes, chopped
• 7 to 8 large ripe guavas, peeled, quartered and seeded salt and pepper to taste
• 1 small bunch kangkong

INSTRUCTION

1. In a pot over medium heat, combine beef ribs and water. Bring to a boil, skimming scum that floats to top. When broth has cleared, add onions and fish sauce. Lower heat, cover and cook for about 1-1/2 to 2 hours or until meat is fork tender.
2. Add tomatoes and cook for about 2 to 3 minutes. Add guavas and continue to cook for another 7 to 10 minutes or until softened and has imparted flavor to broth. Season with salt and pepper to taste.
3. Trim about 2 inches from the kangkong stalks and discard. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Add kangkong and continue to cook for about 1 minute or until just wilted. Serve hot.