Inihaw na Pusit(Grilled Squid)

This one is also the best for the dinner meal it is delicious appetizer for those people who want appetizer food. According to kawalingpinoy.com” Just make sure not to overcook the squid as its meat will toughen and will be a struggle to chew. I love to pair this inihaw with steamed rice and spicy vinegar for dipping but it’s just as wonderful served as is with ice cold beer.” this photo and other info is from kawalingpinoy.com
INGREDIENTS

• 2 jumbo squid (about 2 pounds)
• 2 medium Roma tomatoes, finely chopped
• 1 small onion, peeled and finely chopped
• salt and pepper to taste

For the Marinade

1. ½ cup honey
2. ½ cup brown sugar
3. ½ cup vinegar
4. 5 to 6 cloves garlic, peeled and minced
5. 1 thumb size ginger, minced
6. 2 teaspoons salt
7. 2 to 3 Thai chili peppers, minced