SISIG PUSIT

SISIG PUSIT is one of the best appetizers of the Filipino like me I like very much appetizer food I eat a lot if one of our viand is like this. With a matching sawsawan and red chili oh my God so sarap. Actually our family likes appetizer food I inherited this from them. You must try this one so sarap.

this photo and info from kawalingpinoy.com
INGREDIENTS

• 2 jumbo squid (about 2 pounds)
• salt and pepper to taste
• 1 small onion, peeled and diced
• 2 cloves garlic, peeled and minced
• 1 thumb-sized ginger, peeled and minced
• ½ red or yellow bell pepper, seeded, cored and diced
• ½ green bell pepper, seeded, cored and diced
• 3 to 4 Thai chili peppers
• ¼ cup calamansi juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon brown sugar

INSTRUCTIONS

1. Hold the tail tube portion of the squid and with fingers, grasp the cuttlebone (the thin, clear cartilage inside the tube) and pull from the squid's body. Remove black ink and discard. Wash the squid and drain well.
2. Season squid with salt and pepper to taste. Let stand for about 10 to 15 minutes. Grill squid over hot coals for about 4 to 5 minutes on each side.
3. Remove squid from heat and allow to cool to touch. Chop into bite-size pieces and keep warm.
4. In a bowl, combine calamansi juice, Worcestershire sauce, brown sugar, and salt and pepper to taste. Stir until combined and set aside.
5. In a wide, heavy-bottomed skillet over high heat, add butter. Add onions, garlic, ginger, bell peppers, and chili peppers. Cook, stirring regularly, for about 1 to 2 minutes or until aromatic.
6. Add squid and calamansi mixture. Toss for about 1 to 2 minutes or until heated through. Season with salt and pepper to taste. Serve hot.