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Miyerkules, Oktubre 12, 2016

Siopao (Steamed Buns)

This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. this info is from filipinochow.com thank you and enjoy Ingredients For the Dough 3 cups of all-purpose flour 1 1⁄2 cup of luke warm water 1 packet active dry yeast 1⁄2 cup of shortening 1 tablespoon of salt 1⁄2 cup of white sugar Instructions For the Dough In a mixing...

Martes, Oktubre 4, 2016

Mixed Green ChickenSalad

INGREDIENTS: Mixed greens Seasoned chicken breast, grilled or boiled Cherry tomatoes, sliced Cucumber, sliced Carrots, shredded or sliced Boiled eggs. sliced Almonds, walnuts or peanuts Mandarin oranges (optional) DIRECTIONS: Combine all ingredients together. Add your favorite salad dressing. Enjoy your healthy meal! source from PinoyCookingRecipes.com...

Kwek-Kwek

Kwek-Kwek (or kwekwek) is commonly sold along the streets of Manila and many other places in the Philippines. It is made up of hard-boiled chicken eggs individually wrapped in orange-tinted batter, which are then fried until golden brown.this is according to PinoyCookingRecipes.com INGREDIENTS: 20-24 pieces hard boiled quail eggs 1 cup flour 1/4 cup cornstarch 1/4 tsp baking powder 3/4 cup water 1/2 tbsp annatto powder 1/2 tsp salt ...

Lunes, Oktubre 3, 2016

Pork Adobo Recipe

Try this simple yet satisfying Pork Adobo Recipe and let me know what you think. Ingredients 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 4 tbsp vinegar ½ cup soy sauce 1 tbsp whole pepper corn 1 cup water salt to taste Instructions Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour Heat the pot and put-in the marinated pork belly then cook for a few minutes Add water,...

Linggo, Oktubre 2, 2016

CHICKEN ASADO

INGREDIENTS 3 pounds chicken, cut into serving parts ¼ cup calamansi juice ¼ cup soy sauce 1 onion, peeled and sliced thinly 3 cubes Dorot crushed garlic (thawed) or 3 garlic cloves, peeled and minced 2 large potatoes, peeled and sliced into ¼ inch thickness ¼ cup oil ¼ teaspoon pepper ½ cup tomato sauce 1 cup water salt to taste INSTRUCTIONS In a bowl, combine chicken, calamansi juice, soy sauce, onions, garlic, and pepper. Massage...

FILIPINO-STYLE BARBECUE CHICKEN

This BBQ chicken is a quick and easy dish perfect for busy weeknights. The chicken is marinated in a simple mixture of calamansi juice, soy sauce, brown sugar, fresh garlic, and pepper. We usually just fry the chicken for convenience sake but you can grill it over hot coals if you prefer. However way, the chicken comes out moist, flavorful and just amazing with steamed rice. Enjoy! this is from kawalingpinoy.com INGREDIENTS 3 pounds...

Huwebes, Setyembre 22, 2016

Lumpia shanghai

Lumpia shanghai is the traditional dish of the Filipino.This is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer food. The kawaling pinoy version according to Ms Lalaine "I use minced garlic to heighten flavor,chopped green onions for color, and water chestnuts for textur...

Miyerkules, Setyembre 21, 2016

Lugaw (rice porrige)

Lugaw (rice porrige)is the best for rainy season this is usually our mother cooked during rainy season. It is prepared by boiling rice with strips of ginger with usually chicken or beef tripe(goto). Black pepper and safflower are also used to add spice. The ingrediemts is very simple and easily digestible. this photo is from:http://www.urbantribe.ph/5-very-pinoy-cold-weather-comfort-fo...

Miyerkules, Setyembre 14, 2016

How to Make Ginisang Bagoong

Usually of the Filipino love to eat mango usually for the girls and also some of the boys eat this.I like mango especially with matching shrimp paste, this is the best you must try this one. Thank you and enjoy. this photo and ingredients is from kawalingpinoy.com. INGREDIENTS 2 tablespoons oil 1 small onion, peeled and chopped 4 cloves garlic, peeled and minced 2 Thai chili peppers (optional) 1 large tomato, chopped 2...

Sinigang na Baka sa bayabas

Sinigang it has many version here in the Philippines it is one of the favorite of the Filipino.This is the best in a cold weather that's why Filipino want to cook this when the weather is cold. This one is sinigang na baka in guava you must try this one you will never regret it thank you and enjoy. this photo and ingredients is from kawalingpinoy.com INGREDIENTS 2 pounds boneless beef shanks, cut into serving pieces 10 cups water ...

Inihaw na Pusit(Grilled Squid)

This one is also the best for the dinner meal it is delicious appetizer for those people who want appetizer food. According to kawalingpinoy.com” Just make sure not to overcook the squid as its meat will toughen and will be a struggle to chew. I love to pair this inihaw with steamed rice and spicy vinegar for dipping but it’s just as wonderful served as is with ice cold beer.” this photo and other info is from kawalingpinoy.com INGREDIENTS ...

Lunes, Setyembre 12, 2016

SISIG PUSIT

SISIG PUSIT is one of the best appetizers of the Filipino like me I like very much appetizer food I eat a lot if one of our viand is like this. With a matching sawsawan and red chili oh my God so sarap. Actually our family likes appetizer food I inherited this from them. You must try this one so sarap.this photo and info from kawalingpinoy.com INGREDIENTS 2 jumbo squid (about 2 pounds) salt and pepper to taste 1 small onion, peeled...

Tinolang Manok

Tinolang Manok is one of my favorite viand because one of the reason is that it is only requires a simple ingredients and not so expensive. Tinolang Manok it is considered as Filipino comfort food it is because of the simplicity yet very delicious. This is the best for the busy mother because it’s easy to cook and fast. I remember my father he always cook that because before we had many chicken in our bukid in Dimataling. this photo...

Lunes, Setyembre 5, 2016

How-To-Cook SEAFOOD KARE-KARE

Try this seafood kare kare recipes if you want to minimize your cardiac arrest by Chef boy logro, According to Chef boy logro kusina master"madalas ginagamit ng kare kare ay laman ng luob ng baboy na the best kung gusto mong magkaroon ng arthritis at altapresyon at kung gusto ninyong mabawasan cardriac arrest, cardiac cardiac delights. ...

Bulalo Pares (Beef Shank & Marrow Sweet Stew)

Bulalo is considered to be one of the most favorite main dishes of the filipino. source from:https://www.youtube.com/watch?v=pXyda_zr...

Miyerkules, Agosto 17, 2016

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