Lugaw (rice porrige)

Lugaw (rice porrige)is the best for rainy season this is usually our mother cooked during rainy season. It is prepared by boiling rice with strips of ginger with usually chicken or beef tripe(goto). Black pepper and safflower are also used to add spice. The ingrediemts is very simple and easily digestible. this photo is from:http://www.urbantribe.ph/5-very-pinoy-cold-weather-comfort-food/