how to make a beef bulalo

source from:::: http://www.knorr.com.ph/recipes/detail/11869/1/hearty-beef-bulalo-recipe?gclid=CjwKEAjwl4q-BRDtzJmSk-uGunkSJACmCOY-1KTuTOhDfo_Iq6CO5VxHJqjMa1CV9DED6JyXn98jlxoC8Ubw_wcB&gclsrc=aw.ds

INGREDIENTS

• 8 cups water
• ½ kg beef shank, cut to serving pieces
• ½ cup onion, chopped
• 1 pc. sweet/japenese corn, cut into 3
• 2 pcs. Knorr Beef Cubes
• 1 cup baguio beans, cut into 1-inch pieces
• 2-3 pcs saba, sliced diagonally into 2
• ½ head pechay baguio
• To taste black pepper

METHOD

• In a pot, boil water with beef shank and onions and corn until beef is tender.
• Add Knorr Beef Cubes and baguio beans and saba.
• Mix in pechay. Simmer for a minute.
• Season with pepper, if desired.