Lumpia shanghai

Lumpia shanghai is the traditional dish of the Filipino.This is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer food. The kawaling pinoy version according to Ms Lalaine "I use minced garlic to heighten flavor,chopped green onions for color, and water chestnuts for textur...

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Lugaw (rice porrige)

Lugaw (rice porrige)is the best for rainy season this is usually our mother cooked during rainy season. It is prepared by boiling rice with strips of ginger with usually chicken or beef tripe(goto). Black pepper and safflower are also used to add spice. The ingrediemts is very simple and easily digestible. this photo is from:http://www.urbantribe.ph/5-very-pinoy-cold-weather-comfort-fo...

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How to Make Ginisang Bagoong

Usually of the Filipino love to eat mango usually for the girls and also some of the boys eat this.I like mango especially with matching shrimp paste, this is the best you must try this one. Thank you and enjoy. this photo and ingredients is from kawalingpinoy.com. INGREDIENTS 2 tablespoons oil 1 small onion, peeled and chopped 4 cloves garlic, peeled and minced 2 Thai chili peppers (optional) 1 large tomato, chopped 2...

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Sinigang na Baka sa bayabas

Sinigang it has many version here in the Philippines it is one of the favorite of the Filipino.This is the best in a cold weather that's why Filipino want to cook this when the weather is cold. This one is sinigang na baka in guava you must try this one you will never regret it thank you and enjoy. this photo and ingredients is from kawalingpinoy.com INGREDIENTS 2 pounds boneless beef shanks, cut into serving pieces 10 cups water ...

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Inihaw na Pusit(Grilled Squid)

This one is also the best for the dinner meal it is delicious appetizer for those people who want appetizer food. According to kawalingpinoy.com” Just make sure not to overcook the squid as its meat will toughen and will be a struggle to chew. I love to pair this inihaw with steamed rice and spicy vinegar for dipping but it’s just as wonderful served as is with ice cold beer.” this photo and other info is from kawalingpinoy.com INGREDIENTS ...

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SISIG PUSIT

SISIG PUSIT is one of the best appetizers of the Filipino like me I like very much appetizer food I eat a lot if one of our viand is like this. With a matching sawsawan and red chili oh my God so sarap. Actually our family likes appetizer food I inherited this from them. You must try this one so sarap.this photo and info from kawalingpinoy.com INGREDIENTS 2 jumbo squid (about 2 pounds) salt and pepper to taste 1 small onion, peeled...

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Tinolang Manok

Tinolang Manok is one of my favorite viand because one of the reason is that it is only requires a simple ingredients and not so expensive. Tinolang Manok it is considered as Filipino comfort food it is because of the simplicity yet very delicious. This is the best for the busy mother because it’s easy to cook and fast. I remember my father he always cook that because before we had many chicken in our bukid in Dimataling. this photo...

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How-To-Cook SEAFOOD KARE-KARE

Try this seafood kare kare recipes if you want to minimize your cardiac arrest by Chef boy logro, According to Chef boy logro kusina master"madalas ginagamit ng kare kare ay laman ng luob ng baboy na the best kung gusto mong magkaroon ng arthritis at altapresyon at kung gusto ninyong mabawasan cardriac arrest, cardiac cardiac delights. ...

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Bulalo Pares (Beef Shank & Marrow Sweet Stew)

Bulalo is considered to be one of the most favorite main dishes of the filipino. source from:https://www.youtube.com/watch?v=pXyda_zr...

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